Split Chickpeas, commonly known as Kacang Dal, are a versatile pulse used in a wide range of Indian and Malaysian dishes. They are suitable for dal, curries, soups, snacks and traditional recipes. Convenient 40g packet for everyday cooking.
Split Chickpeas, commonly known as Kacang Dal, are a versatile pulse used in a wide range of Indian and Malaysian dishes. They are suitable for dal, curries, soups, snacks and traditional recipes. Convenient 40g packet for everyday cooking.
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