Mustard Seeds, known as Biji Sawi, are small aromatic seeds commonly used in Malaysian, Indian and Southeast Asian cooking. They are excellent for tempering, curries, pickles, vegetables and spice blends. Conveniently packed in a 40g packet.
Mustard Seeds, known as Biji Sawi, are small aromatic seeds commonly used in Malaysian, Indian and Southeast Asian cooking. They are excellent for tempering, curries, pickles, vegetables and spice blends. Conveniently packed in a 40g packet.
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